VOLUME 07 · PRE-07
Preserving & Kitchen
Drafted Written. Final checks are still to be done before dispatch.
Keeping food safe in a power cut, cooking without mains power, and preserving food the safe way.
What it covers
- Food safety in a power cut
- Cooking without mains power, and carbon monoxide warning signs
- Before you preserve anything: the safety rules
- Botulism and spotting spoiled preserves
- Canning and bottling, drying, salting and curing
- Pickles, chutneys, jam and fermentation
- Storing whole crops
Preserving methods are being checked against their original tested sources before release.
The Full Survival Guide is general information only. It is not medical, legal or professional advice. In an emergency, call 999 or 112.